Lv44
490 积分 2025-04-21 加入
Enhancement of emulsification properties by modulation of egg white protein fibril structure with different heating times
23天前
已完结
Impact of two human milk oligosaccharides and lactose on the faecal microbiome of infants with probable cow’s milk allergy
2个月前
已完结
Prevention of food allergy in infancy: the role of maternal interventions and exposures during pregnancy and lactation
2个月前
已完结
Allergenicity evaluation of an extensively hydrolyzed infant formula based on cow milk protein
3个月前
已完结
Safety and adequacy of an optimized formula for pediatric patients with cow's milk-sensitive enteropathy
3个月前
已完结
Consumption of Different Combinations of Human Milk Oligosaccharides in the First 6 Months of Infancy is Positively Associated with Early Cognition at 2 Years of Age in a Longitudinal Cohort of Latino Children
4个月前
已完结
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