Lv5
1280 积分 2023-09-12 加入
Phytochemical composition, antioxidant activity, and sensory evaluation of edible flower-enriched vinegars
12小时前
待确认
Application of ultrasound-assisted atomized plasma-activated water to improve the quality properties of grapes
12小时前
待确认
Updated insights into esterified Flavan-3-ols in grapevine and wine: Origin, transformation, and taste response of epicatechin-3-O-vanillate and -3-O-gallate
12小时前
待确认
Unveiling sub-regional aroma differences in China's Ningxia region: Characterization of key aroma profiles and chemical foundations via sensomics and RATA
12小时前
待确认
Progress on the formation, quantification, and elimination of off‐flavor compounds in non‐distilled alcoholic beverages
12小时前
待确认
Deterministic vs. stochastic: Fungal assembly driven by grape cultivar dictates divergent wine aromas in spontaneous fermentation
12小时前
待确认
Effects of
12小时前
待确认
Methanol control and aromatic preservation in producing wine spirit from east Asian species
12小时前
待确认
An antimicrobial packaging film based on a copolymer of lipoic acid-quaternary ammonium salt derivative and chitosan for its utilization in the preservation of grapes
12小时前
待确认
From spontaneous apple fermentations to Calvados: Insights into its aromatic complexity
12小时前
待确认
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