Lv6
1670 积分 2023-09-12 加入
Identification of grapevine BASIC PENTACYSTEINE transcription factors and functional characterization of VvBPC1 in ovule development
16天前
已完结
Identification of grapevine BASIC PENTACYSTEINE transcription factors and functional characterization of VvBPC1 in ovule development
21天前
已完结
Sensory interaction between ethyl acetate and fruity esters: molecular mechanisms governing solvent and fruity aroma balance in wine spirits
21天前
已完结
Effect of grape leaf powder as a functional ingredient on bioactive components, chlorophyll, and mineral contents of regular and gluten-free crackers
21天前
已完结
Biometric, Physiological, Biochemical and Molecular Responses of Grapevine to Flavescence Dorée Phytoplasma Infection: A Comprehensive Meta-Analysis
21天前
已关闭
Understanding the Evolution of Fresh Mushroom Off-Flavor in Wine over the Course of Fermentation
21天前
已完结
1-MCP pretreatment combined with SO2 preservation pad delays postharvest senescence and softening of ‘Shine Muscat’ grapes by regulating cell-wall metabolism and antioxidant activity
21天前
已完结
A green extract rich in oleanolic acid obtained from Aglianico red grape pomace as a promising anti-browning agent
21天前
已完结
Sweet Aroma Synergistic Enhancement Mechanism of β-Damascenone in Dry Red Wine
21天前
已完结
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