Lv6
2340 积分 2023-09-12 加入
Dealcoholization of wine by pervaporation
1天前
已完结
Dual-function indigenous yeast and enzymatic pretreatment enable deastringency and aroma enhancement in persimmon wine
1天前
求助中
Studies on the pure fermentation and aroma contributions of Torulaspora delbrueckii killer yeasts with high enzymatic activity in different white wine varieties
1天前
求助中
Uncorking wine yeast genomics from grape to glass
1天前
已完结
From byproduct to bioresource: Antioxidant potential, flavor profile, and microbiological quality of recovered water from freeze-dried and rotary evaporation dried Muscat grapes
1天前
已完结
Unveiling the nutritional potential of different vineyards grape leaves by physico-chemical and biochemical analyses
1天前
已完结
Reduction in copper and pesticide levels in grape musts: A new asset for the implementation of bioprotection in oenology
1天前
求助中
Comparative analysis of the quality of fortified sweet wines made from Marselan and Petit Verdot dehydration
1天前
求助中
Phytochemical Analysis, Cytotoxic, Antioxidant, and Anti-coccidian Activities of Vitis vinifera Leaves Grown in Saudi Arabia
4天前
待确认
Unveiling the nutritional potential of different vineyards grape leaves by physico-chemical and biochemical analyses
4天前
已完结
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