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1830 积分 2023-09-12 加入
COMPARATIVE STUDIES ON ROOTING SALT TOLERANCE OF SOME GRAPE VARIETIES AND ROOTSTOCKS
5天前
已完结
Drought Stress in Viticulture: an Update Review of the Effects, Mechanisms, Tolerance Strategies, and Mitigation Approaches
5天前
已完结
Cardioprotective effect of grape leaves ( Vitis vinifera ) on human health: A comprehensive review
6天前
已完结
Szőlő- és mazsolamérgezés kutyákban : Irodalmi összefoglaló
6天前
已关闭
Omics technologies in grapevine stress biology: bridging molecular insights and sustainable viticulture under climate changes
6天前
已完结
Integrating sensory analysis and voltammetry to explore oxidative susceptibility in red wines
6天前
已完结
Botrytis cinerea infection reshapes the grape berry microbiome during noble rot
6天前
已关闭
Biometric, Physiological, Biochemical and Molecular Responses of Grapevine to Flavescence Dorée Phytoplasma Infection: A Comprehensive Meta-Analysis
6天前
已关闭
Integrated widely targeted metabolomics and GC-IMS reveal dynamic flavor, nutritional, functional, and metabolic profiles in macadamia kernels during processing
6天前
已完结
Classification of Sun‐Dried Bulk Raisins by Using Statistical Texture Features
6天前
已完结
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