Lv6
1790 积分 2023-09-12 加入
The physiology of drought stress in two grapevine cultivars: Photosynthesis, antioxidant system, and osmotic regulation responses
1小时前
待确认
Effect of rootstocks on growth potential, soil properties and rhizosphere microbiome of Vitis vinifera L. cv. Cabernet Sauvignon
2小时前
待确认
Salinity stress: physiological constraints and adaptive mechanisms
2小时前
求助中
Stress Physiology of Woody Plants
3小时前
待确认
The alteration in volatile aroma compounds of red wines obtained from Acıkara and Fersun during bottle storage; ancient grapes of the Western Mediterranean
6小时前
已完结
Biometric, Physiological, Biochemical and Molecular Responses of Grapevine to Flavescence Dorée Phytoplasma Infection: A Comprehensive Meta-Analysis
6小时前
求助中
Drying Kinetics and Quality of Foam‐Mat‐Dried Acerola With Plant‐Based Foaming Agents
6小时前
待确认
Synergistic enhancement of wine aroma and color through co-fermentation with selected indigenous β-glucosidase-producing Hanseniaspora occidentalis
6小时前
已完结
Cloning and molecular characterization of a putative bZIP transcription factor VvbZIP23 from Vitis vinifera
6小时前
已完结
Linking red wine chemical composition with vulnerability to Brettanomyces bruxellensis development through untargeted metabolomics
6小时前
待确认
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