Lv8
9990 积分 2023-07-21 加入
755 Accessibility and sustainability: No sustainability for tourism without accessibility
1天前
待确认
Associations of sugar-sweetened beverage knowledge, self-efficacy, and perceived benefits and barriers with sugar-sweetened beverage consumption in adolescents: A structural equation modeling approach
14天前
已完结
Understanding consumers' purchase intentions for functional foods from the perspective of the theory of consumption values: a multi-analytical approach
1个月前
已完结
The effects of carrier, benefit, and perceived trust in information channel on functional food purchase intention among Chinese consumers
1个月前
已完结
Factors affecting consumer purchasing behavior of functional food: a comparative analysis for consumer management
1个月前
已完结
Understanding tourists' perceived food consumption values: Do different cultures share similar food values?
1个月前
已完结
Understanding food waste behavior: The role of morals, habits and knowledge
2个月前
已完结
Predicting attitude and intention to reduce food waste using the environmental values-beliefs-norms model and the theory of planned behavior
2个月前
已完结
Written Messages Improve Edible Food Waste Behaviors in a University Dining Facility
2个月前
已完结
Identification and modelling of risk factors for food waste generation in school and pre-school catering units
2个月前
已完结
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