Lv6
1710 积分 2023-06-18 加入
Expanding the versatility of the protein master Pichia pastoris towards efficient biosynthesis of diterpenoid sclareol
3天前
已完结
Systematically exploring yeast metabolism through retrobiosynthesis and deep learning
26天前
已完结
Regulation of the quality, flavour, and microbial community of industrially fermented split red sour soup by Lentilactobacillus buchneri and Pediococcus ethanolidurans
29天前
已完结
Double-layer mucin microencapsulation enhances the stress tolerance and oral delivery of Lactobacillus plantarum B2
29天前
已完结
Correlation of microbial community structure and volatile flavor compounds during corn yellow wine fermentation
29天前
已完结
Sugar reduction without compromising sensory perception. An impossible dream?
29天前
已完结
Sodium reduction: Optimizing product composition and structure towards increasing saltiness perception
29天前
已完结
The past, present and future of de novo protein design
1个月前
已完结
Efficient Cell Factory Design by Combining Meta-Heuristic Algorithm with Enzyme-Constrained Metabolic Models
1个月前
已完结
Synthetic biomolecular condensates enhance translation from a target mRNA in living cells
1个月前
已完结
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