Lv5
1530 积分 2023-06-18 加入
Systematically exploring yeast metabolism through retrobiosynthesis and deep learning
6小时前
待确认
Regulation of the quality, flavour, and microbial community of industrially fermented split red sour soup by Lentilactobacillus buchneri and Pediococcus ethanolidurans
2天前
已完结
Double-layer mucin microencapsulation enhances the stress tolerance and oral delivery of Lactobacillus plantarum B2
2天前
已完结
Correlation of microbial community structure and volatile flavor compounds during corn yellow wine fermentation
2天前
已完结
Sugar reduction without compromising sensory perception. An impossible dream?
2天前
已完结
Sodium reduction: Optimizing product composition and structure towards increasing saltiness perception
2天前
已完结
The past, present and future of de novo protein design
5天前
已完结
Efficient Cell Factory Design by Combining Meta-Heuristic Algorithm with Enzyme-Constrained Metabolic Models
10天前
已完结
Synthetic biomolecular condensates enhance translation from a target mRNA in living cells
18天前
已完结
Development of a plasmid-free Escherichia coli strain for high-yield production of ergothioneine
1个月前
已完结
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