Lv2
118 积分 2023-07-30 加入
Influence of tea polyphenol and bovine serum albumin on tea cream formation by multiple spectroscopy methods and molecular docking
1天前
待确认
The interaction mechanism of tepotinib and α-glucosidase: A prelude to control type 2 diabetes mellitus
1天前
已完结
The inhibitory kinetics and mechanism of quercetin-3-O-rhamnoside and chlorogenic acid derived from Smilax china L. EtOAc fraction on xanthine oxidase
1天前
已完结
Effects of two food colorants on catalase and trypsin: Binding evidences from experimental and computational analysis
1天前
已完结
Stabilization of a potential anticancer thiosemicarbazone derivative in Sudlow site I of human serum albumin: In vitro spectroscopy coupled with molecular dynamics simulation
1天前
已完结
Synthesis and biological evaluation of new kojic acid-1,3,4-oxadiazole hybrids as tyrosinase inhibitors and their application in the anti-browning of fresh-cut mushrooms
1天前
已完结
Synthesis, biological evaluation and molecular docking studies of chromone derivatives as potential α-glucosidase inhibitors
1天前
已完结
Interactions of potato-derived and human recombinant 5-lipoxygenase with sec-O-glucosylhamaudol by multi-spectroscopy and molecular docking
1天前
已完结
Studies on the interaction mechanism between xanthine oxidase and osmundacetone: Molecular docking, multi-spectroscopy and dynamical simulation
2天前
已完结
Inhibitory Activity of Quercetin, Rutin, and Hyperoside against Xanthine Oxidase: Kinetics, Fluorescence, and Molecular Docking
2天前
已完结
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