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510 积分 2025-10-24 加入
Potential processing technologies for developing sorghum-based food products: An update and comprehensive review
11小时前
已完结
Hydroxycinnamic acid amide (HCAA) derivatives, flavonoid C-glycosides, phenolic acids and antioxidant properties of foxtail millet
1个月前
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Phenolic profile and content of sorghum grains under different irrigation managements
3个月前
已完结
Effect of processing on the phenolic contents, antioxidant activity and volatile compounds of sorghum grain tea
4个月前
已完结
A review on insoluble-bound phenolics in plant-based food matrix and their contribution to human health with future perspectives
5个月前
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Reversed-Phase HPLC Characterization and Quantification and Antioxidant Capacity of the Phenolic Acids and Flavonoids Extracted From Eight Varieties of Sorghum Grown in Austria
5个月前
已完结
Phenolic Compound Profiles, Cytotoxic, Antioxidant, Antimicrobial Potentials and Molecular Docking Studies of Astragalus gymnolobus Methanolic Extracts
5个月前
已完结
Inhibitory effects and mechanisms of sorghum 3-deoxyanthocyanidins as a dual-target inhibitor against α-amylase and α-glucosidase
5个月前
已完结
Polyphenolic Composition and Antimicrobial, Antioxidant, Anti-Inflammatory, and Antihyperglycemic Activity of Different Extracts of Teucrium montanum from Ozren Mountain
5个月前
已完结
Soluble dietary fibres decrease α-glucosidase inhibition of epigallocatechin gallate through affecting polyphenol-enzyme binding interactions
5个月前
已完结
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