| 标题 |
Effect of nixtamalization process on the content and composition of phenolic compounds and antioxidant activity of two sorghums varieties |
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| 其它 |
期刊:Journal of Cereal Science 作者:Marcela Gaytán-Martínez; Ángel Humberto Cabrera-Ramírez; Eduardo Morales-Sánchez; Aurea Karina Ramírez-Jiménez; Jairo Cruz-Ramírez; et al 出版日期:2017-07-10 |
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(2025-6-4)