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Nattokinase: A multifunctional food-derived enzyme for thrombophilia management
4天前
求助中
Purification, fibrinolytic activity and substrate binding of nattokinase from Bacillus subtilis: A rapid and sensitive detection for fibrinolytic activity of nattokinase
4天前
已完结
Purification, fibrinolytic activity and substrate binding of nattokinase from Bacillus subtilis: A rapid and sensitive detection for fibrinolytic activity of nattokinase
8天前
已完结
Impact of Monascus purpureus fermentation on the gel properties of Alaska Pollock surimi: Dysphagia-oriented foods
1个月前
已完结
Construction of correlation networks and metabolic pathways reveals the self-gel and flavor formation mechanisms of silver carp surimi during natural fermentation based on volatile and non-volatile metabonomics
1个月前
已完结
Lactiplantibacillus plantarum fermentation modulates gel network and protein conformation in pollock surimi: Implications for texture enhancement and safe-swallowing functionality
1个月前
已完结
Lactiplantibacillus plantarum fermentation modulates gel network and protein conformation in pollock surimi: Implications for texture enhancement and safe-swallowing functionality
1个月前
已完结
Formation and improvement mechanism of physical property and volatile flavor of fermented tilapia surimi by newly isolated lactic acid bacteria based on two dimensional correlation networks
3个月前
已完结
Construction of correlation networks and metabolic pathways reveals the self-gel and flavor formation mechanisms of silver carp surimi during natural fermentation based on volatile and non-volatile metabonomics
4个月前
已完结
Self-gel formation and improvement mechanisms of silver carp surimi by Lactiplantibacillus plantarum based on microbial metabolism
5个月前
已完结
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