Lv4
500 积分 2025-09-22 加入
Regulation of Protein Flexibility and Promoting the Cod Protein Gel Formation Using Ultrasound Treatment
13天前
已完结
Regulation of Protein Flexibility and Promoting the Cod Protein Gel Formation Using Ultrasound Treatment
3个月前
已完结
Artificial sweeteners induce glucose intolerance by altering the gut microbiota
4个月前
已完结
Structure, Preparation, and Applications of Bigels
4个月前
已完结
Sonication and sodium alginate synergistically modify whey protein emulsion gels for enhanced delivery of astaxanthin bioaccessibility
5个月前
已完结
Sonication and sodium alginate synergistically modify whey protein emulsion gels for enhanced delivery of astaxanthin bioaccessibility
5个月前
已关闭
Lactoferrin, a versatile natural antimicrobial glycoprotein that modulates the host’s innate immunity
6个月前
已完结
Expressing recombinant human lactoferrin with antibacterial activity in <i>Nicotiana benthamiana</i>
6个月前
已关闭
Strain-specific Antimicrobial Activity of Lactoferrin-based Food Supplements
6个月前
已完结
The role of secreted osteoclastogenic factor of activated T cells in bone remodeling
6个月前
已完结
皖公网安备34019202002308
