Lv2
200 积分 2025-09-12 加入
miRNAs as Therapeutic Targets in Inflammatory Disease
5天前
已完结
Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review
8天前
已完结
Impact of anthocyanin-rich fruits on the modulation of inflammation and oxidative stress in the gut-liver axis: a systematic review of in vivo studies
26天前
已完结
Impact of anthocyanin-rich fruits on the modulation of inflammation and oxidative stress in the gut-liver axis: a systematic review of in vivo studies
1个月前
已完结
Cactus pear (Opuntia ficus-indica) juice fermented with autochthonous Lactobacillus plantarum S-811
1个月前
已完结
Odor and taste characteristics, transduction mechanism, and perceptual interaction in fermented foods: a review
2个月前
已完结
Lacticaseibacillus casei- and Bifidobacterium breve-fermented red pitaya promotes beneficial microbial proliferation in the colon
2个月前
已完结
Lactiplantibacillus plantarum MPB-65 combined with epicatechin alleviates hyperuricemia by modulating the gut–kidney axis
3个月前
已完结
Strain-specific metabolic variations in polyphenols and saccharides during lychee fermentation
3个月前
已关闭
Strain-specific metabolic variations in polyphenols and saccharides during lychee fermentation
3个月前
已关闭