Lv22
192 积分 2025-10-22 加入
Effect of H2O2/ascorbic acid degradation and gradient ethanol precipitation on the physicochemical properties and biological activities of pectin polysaccharides from Satsuma Mandarin
2个月前
已完结
Effect of H2O2/ascorbic acid degradation and gradient ethanol precipitation on the physicochemical properties and biological activities of pectin polysaccharides from Satsuma Mandarin
2个月前
已完结
Parabacteroides goldsteinii enriched by Pericarpium Citri Reticulatae 'Chachiensis' polysaccharides improves colitis via the inhibition of lipopolysaccharide-involved PI3K-Akt signaling pathway
3个月前
已完结
Prebiotic potential and in vitro fermentation of pectin and pectin-oligosaccharides derived from kinnow waste through microwave-assisted extraction
3个月前
已完结
Preparation of Dendrobium officinale Polysaccharide by Lactic Acid Bacterium Fermentation and Its Protective Mechanism against Alcoholic Liver Damage in Mice
4个月前
已完结
Green tea fermented by Ganoderma lucidum presented anti-obesity properties via enhanced thermogenesis in vitro and on C57BL/6J mice
4个月前
已完结
In vitro human gut microbiota fermentation of litchi pulp polysaccharides as affected by Lactobacillus pre-treatment
4个月前
已完结
Effects of aging on the fine structure, chain conformation, and morphology of Chenpi polysaccharides
9个月前
已完结
Effects of different processing (Paozhi) methods on the structural characteristics and bidirectional immunomodulatory activities of Astragalus polysaccharides
9个月前
已完结
Extraction, purification, structural characterization, biological activity, structure-activity relationship, and applications of polysaccharides derived from Polygonatum sibiricum: A review
9个月前
已完结
皖公网安备34019202002308
