Lv21
144 积分 2025-10-22 加入
Preparation of Dendrobium officinale Polysaccharide by Lactic Acid Bacterium Fermentation and Its Protective Mechanism against Alcoholic Liver Damage in Mice
1个月前
已完结
Green tea fermented by Ganoderma lucidum presented anti-obesity properties via enhanced thermogenesis in vitro and on C57BL/6J mice
1个月前
已完结
In vitro human gut microbiota fermentation of litchi pulp polysaccharides as affected by Lactobacillus pre-treatment
1个月前
已完结
Effects of aging on the fine structure, chain conformation, and morphology of Chenpi polysaccharides
5个月前
已完结
Effects of different processing (Paozhi) methods on the structural characteristics and bidirectional immunomodulatory activities of Astragalus polysaccharides
5个月前
已完结
Extraction, purification, structural characterization, biological activity, structure-activity relationship, and applications of polysaccharides derived from Polygonatum sibiricum: A review
5个月前
已完结
Polysaccharides from Marine Enteromorpha: Structure and function
5个月前
已完结
Chemical structure elucidation and functional activities comparison of two polysaccharides purified from Citrus reticulata Blanco peels
6个月前
已完结
Structural characterization and probiotic activity of Chenpi polysaccharides prepared by fermentation with Bacillus licheniformis
6个月前
已完结
Recent advances in Citri Reticulatae Pericarpium polysaccharides: Extraction, structure, bioactivity, and applications: A review
6个月前
已完结
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