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218 积分 2025-10-26 加入
MS based foodomics: An edge tool integrated metabolomics and proteomics for food science
43分钟前
已完结
Furan in coffee: pilot studies on formation during roasting and losses during production steps and consumer handling
1天前
已完结
Recent Advances in Omics Technology in Food Flavor
16天前
已完结
Microbial composition, dynamics, and functional roles in jinhua ham fermentation: integrating starter cultures and multi-omics for quality and safety
16天前
已完结
Comparing the proteomic profile of proteins and the sensory characteristics in Jinhua ham with different processing procedures
3个月前
已完结
Comparing the proteomic profile of proteins and the sensory characteristics in Jinhua ham with different processing procedures
3个月前
已关闭
Research Progress in Modifications, Bioactivities, and Applications of Medicine and Food Homologous Plant Starch
4个月前
已完结
Rapid Prediction and Optimization of Smoked Beef Taste Using Electronic Tongue, Multivariate Analysis, and Machine Learning
4个月前
已完结
Machine learning-driven integration of GC–MS and sensory panel data for aroma prediction in food systems
4个月前
已完结
Characterization of Aroma-Active Compounds in Five Dry-Cured Hams Based on Electronic Nose and GC-MS-Olfactometry Combined with Odor Description, Intensity, and Hedonic Assessment
4个月前
已完结
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