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150 积分 2025-10-26 加入
AI-Driven Exploration of Microbial Resources in Fermented Foods
1小时前
待确认
Salt (NaCl) reduction in cooked ham by a combined approach of high pressure treatment and the salt replacer KCl
7天前
已完结
Novel NaCl reduction technologies for dry-cured meat products and their mechanisms: A comprehensive review
7天前
已完结
The screen of the key differential taste substances and its metabolic pathways for different grades of Jinhua hams based on untargeted metabolomics
15天前
已完结
Combretastatin A4-Based Albumin Nanoparticles Remodeling the Tumor Immune Microenvironment to Enhance T Cell Immunotherapy in Colon Cancer
27天前
已完结
Decoding the aroma signature of Jinhua ham: Flavoromics-driven machine learning models for age-discrimination with hardware implementation
1个月前
已完结
Effects of High Pressure-Assisted Extraction on Yield, Antioxidant, Antimicrobial, and Anti-diabetic Properties of Chlorogenic Acid and Caffeine Extracted from Green Coffee Beans
1个月前
已完结
Intelligent Manufacturing Challenges and Directions of the Baijiu Starter Culture-Daqu Industry: Microbiome and Engineering Perspectives
1个月前
已完结
AI-chemometric assisted real-time monitoring of tryptophan fermentation process using a sensor fusion strategy
1个月前
已完结
Green Energy Revolution: Production of Environmentally Friendly Sustainable Biofuels using Yeasts with the Help of Artificial Intelligence
1个月前
已完结
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