Lv4
740 积分 2025-10-13 加入
Multispectral analysis and molecular docking simulation of the inhibition mechanism of dietary anthocyanins on acetylcholinesterase
1个月前
已完结
Plant-Derived Polysaccharide Ultrafast Purification Reinvented: A Green Aqueous Two-Phase System with Deep Eutectic Solvents for Simultaneous Decolorization and Deproteinization
2个月前
已完结
Aqueous two‐phase systems based on deep eutectic solvents and their application in green separation processes
3个月前
已完结
Plant-Derived Polysaccharide Ultrafast Purification Reinvented: A Green Aqueous Two-Phase System with Deep Eutectic Solvents for Simultaneous Decolorization and Deproteinization
3个月前
已完结
Applications of E-nose, GC-MS, and GC-IMS in tea volatile components analysis
3个月前
已完结
Current advances in LC-MS/MS and GC-MS/MS coupled with chemometrics for integrated food analysis and quality control
3个月前
已完结
Exploring the partial degradation of polysaccharides: Structure, mechanism, bioactivities, and perspectives
5个月前
已完结
Application of the molecular dynamics simulation GROMACS in food science
6个月前
已完结
Food Nanozymology: Nanozyme Engineering Toward Future Food
6个月前
已完结
Bioinspired Turing‐Nanoarchitected Needle for Solid Matrices Analysis: A Universal Platform Enabling Dual‐Scale SERS Enhancement
6个月前
已完结
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