Lv11
70 积分 2026-06-02 加入
Rapid screening and taste mechanism investigation of novel umami peptides from krill using combined virtual and actual enzymatic hydrolysis
1个月前
已完结
Phytochemical Screening and Protective Effects of Prunus persica Seeds Extract on Carbon Tetrachloride-Induced Hepatic Injury in Rats
3个月前
已完结
Bioactive peptides as a novel strategy to prevent alcoholic liver injury
3个月前
已完结