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Sustainable innovations in edible films and coatings: An overview
11小时前
待确认
Enacting justice in food systems transitions: A critical lens on governance, power and participation
22天前
已完结
A study on the structure and gel properties: construction of co-assembed structures of rice globulin and soybean protein based on pH cycling technology
1个月前
已完结
Soybean 7S globulin and rice proteins form network structures: A comprehensive study of rice dough and rice bread
1个月前
已完结
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