Lv6
2960 积分 2024-03-27 加入
Graph pangenome reveals the regulation of malate content in blood-fleshed peach by NAC transcription factors
6天前
已完结
Transcriptomics analysis reveals the regulatory role of PsERF3 in anthocyanin biosynthesis of ‘Taoxingli’ plum fruit in response to MeSA treatment
15天前
已完结
Effect of ethylene and 1-MCP treatments on strawberry fruit ripening
26天前
已完结
Ethylene application at the immature stage of Fragaria chiloensis fruit represses the anthocyanin biosynthesis with a concomitant accumulation of lignin
26天前
已完结
Effect of 1-MCP and low-temperature storage on postharvest conservation of camu–camu
26天前
已完结
Ethylene application at the immature stage of Fragaria chiloensis fruit represses the anthocyanin biosynthesis with a concomitant accumulation of lignin
1个月前
已完结
Transcriptomics analysis reveals the regulatory role of PsERF3 in anthocyanin biosynthesis of ‘Taoxingli’ plum fruit in response to MeSA treatment
1个月前
已完结
Transcriptomic and metabolomic analyses reveal the importance of ethylene networks in mulberry fruit ripening
1个月前
已完结
Aminoethoxyvinylglicine and 1-Methylcyclopropene: Effects on Preharvest Drop, Fruit Maturity, Quality, and Associated Gene Expression of ‘Honeycrisp’ Apples in the US Mid-Atlantic
1个月前
已完结
Ozone mitigates the flesh discoloration in response to 1-methylcyclopropene by promoting anthocyanin biosynthesis in postharvest nectarines
1个月前
已完结
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