Lv71
3990 积分 2024-03-27 加入
Investigation of proline in superficial scald development during low temperature storage of ‘Dangshansuli’ pear fruit
11天前
已完结
Hydrogen sulfide enhances loquat fruit resistance to anthracnose by regulating phenylpropane metabolism and antioxidant system
1个月前
已完结
Phytosulfokine α mitigates cold-induced lignification in loquat fruit through suppressing EjWRKY33 and EjbHLH77 module-mediated lignin biosynthesis
1个月前
已完结
Transcription factor PpMYB73 inhibits PpPPO1 transcription and flesh browning in hydrogen sulfide-mitigated chilling injury of peach fruit
1个月前
已完结
The Fungal Transcription Factor BcTbs1 from Botrytis cinerea Promotes Pathogenicity via Host Cellulose Degradation
1个月前
已完结
Novel Botrytis cinerea Zn(II)2Cys6 Transcription Factor BcFtg1 Enhances the Virulence of the Gray Mold Fungus by Promoting Organic Acid Secretion and Carbon Source Utilization
1个月前
已完结
Nitric oxide alleviates deterioration and preserves antioxidant properties in ‘Tainong’ mango fruit during ripening
3个月前
已完结
The inhibitory effect of nitric oxide on enzymatic browning reactions of in-package fresh pistachios (Pistacia vera L.)
3个月前
已完结
Exploring the power of nitric oxide and nanotechnology for prolonging postharvest shelf-life and enhancing fruit quality
3个月前
已完结
Exogenous NaHS maintains storage quality of Prunus salicina ‘Wushan plum’ by regulating the antioxidant system, endogenous H2S, ethylene and NO metabolism
4个月前
已完结
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