Lv5
1160 积分 2024-04-09 加入
Effects of Aspergillus niger biofortification on the microbial community and quality of Baoning vinegar
20天前
已完结
Ruminal degradation characteristics of bagasse with different fermentation treatments in the rumen of beef cattle
28天前
已完结
In Vitro Screening of Feed Resources for Efficiency of Microbial Protein Synthesis
1个月前
已完结
Evaluation of legumes for fermentability and protein fractions using in vitro rumen fermentation
1个月前
已完结
In vitro fibre fermentation of feed ingredients with varying fermentable carbohydrate and protein levels and protein synthesis by colonic bacteria isolated from pigs
1个月前
已完结
Cellulase production by Aspergillus niger using urban lignocellulosic waste as substrate: Evaluation of different cultivation strategies
1个月前
已完结
Evaluation of the Importance of the Digestibility of Neutral Detergent Fiber from Forage: Effects on Dry Matter Intake and Milk Yield of Dairy Cows
1个月前
已完结
Correlation of Acid Detergent Lignin and Klason Lignin with Digestibility of Forage Dry Matter and Neutral Detergent Fiber
1个月前
已完结
Enhancing the utilization of rapeseed protein ingredients in bread making by tailored lactic acid fermentation
1个月前
已完结
Improvement of the nutritional value, sensory properties and bioavailability of rapeseed meal fermented with mixed microorganisms
1个月前
已完结
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