Lv51
1150 积分 2024-04-09 加入
Solid-state fermentation of canola meal with Aspergillus sojae, Aspergillus ficuum and their co-cultures: Effects on physicochemical, microbiological and functional properties
2小时前
待确认
Microbiome dynamics and metabolic regulation in rumen fibre degradation: Insights into lignocellulose breakdown and rumen fermentation strategies
1个月前
已完结
Novel Two-Slope Equations to Predict Amino Acid Concentrations Using Crude Protein Concentration in Soybean Meal
1个月前
已完结
Mechanism of action, benefits, and research gap in fermented soybean meal utilization as a high-quality protein source for livestock and poultry
1个月前
已完结
Extraction techniques for the development of protein-enriched extracts from canola meal
1个月前
已完结
Quality improvement of soybean meal by simultaneous microbial fermentation and enzymolysis and untargeted metabolomic analysis of its metabolites
1个月前
已完结
Canola meal as a supplement for grass-fed beef cattle: Effects on growth rates, carcase and meat quality, and consumer sensory evaluations
1个月前
已完结
A novel four-species microbial consortium for nutritional value improvement of rapeseed meal
1个月前
已完结
Co-fermentation with multiple-strains and cellulase enhances the nutritional quality of hot-pressed rapeseed meal by modifying its physicochemical properties
1个月前
已完结
Targeted and untargeted metabolomics reveals meat quality in grazing yak during different phenology periods on the Qinghai-Tibetan Plateau
2个月前
已完结
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