Lv5
1410 积分 2024-04-09 加入
Increased propionate concentration in Lactobacillus mucosae-fermented wet brewers grains and during in vitro rumen fermentation
2个月前
已完结
Sensitive and visual detection for Atlantic salmon in processed foods using PCR-CRISPR/Cas12a system
6个月前
已完结
Comprehensive analysis of lncRNA and mRNA expression in triploid rainbow trout (Oncorhynchus mykiss) liver in response to chronic hypoxia
6个月前
已完结
Role of miRNAs in the regulation of the triploid rainbow trout (Oncorhynchus mykiss) liver transcriptome in hypoxic environments
6个月前
已关闭
Metabolic response and adaption to chronic hypoxia of triploid rainbow trout by the crosstalk between the liver and muscle
6个月前
已完结
Transcriptome Analysis Provides New Insights into Bulbil Formation in <i>Bistorta vivipara</i>
6个月前
已完结
The development of hooded awns in barley: From ectopic Kap1 expression to yield potential
6个月前
已完结
The nonvolatile and volatile substances changes based on extensively targeted metabonomics reveals the formation mechanism of Tsamba flavor before and after roasting of highland barley
6个月前
已完结
Lactobacillus acidophilus YL01 and its exopolysaccharides ameliorate obesity and insulin resistance in obese mice via modulating intestinal specific bacterial groups and AMPK/ACC signaling pathway
6个月前
已完结
Nutrigenetic and Epigenetic Mechanisms of Maternal Nutrition–Induced Glucolipid Metabolism Changes in the Offspring
6个月前
已完结
皖公网安备34019202002308
