Lv1
90 积分 2024-04-09 加入
Comparability of in vitro bioaccessibility of carotenoids with their yolk content in laying hens for dent maize hybrids differing in kernel traits
2天前
已完结
Effects of annealing time on structure and properties of sweet potato starch
1个月前
已完结
Insight into the effect of potassium carbonate on the physicochemical and structural properties of starch isolated from hot-dry noodles
1个月前
已完结
Physicochemical and rheological properties and in vitro digestibility of heat moisture treated and annealed starch of sohphlang (Flemingia vestita) tuber
1个月前
已完结
Effects of Annealing on ultra-high pressure induced gelatinization of corn starch
2个月前
已完结
[Effect of different initial processing treatments on commercial characters and chemical components of Fritillaria taipaiensis]
5个月前
已完结
Characteristics of physically modified starches
8个月前
已完结
Impact of Various Modification Methods on Physicochemical and Functional Properties of Starch: A Review
8个月前
已完结
Effects of Annealing on ultra-high pressure induced gelatinization of corn starch
8个月前
已完结
皖公网安备34019202002308
