Lv2
170 积分 2024-03-09 加入
E‐Eye, Flash GC E‐Nose, and HS‐GC–MS Combined With Chemometrics to Identify the Different Processed Products of Cyperus rotundus
1个月前
已完结
Quality difference analysis of raw and vinegar-processed products of Qingpi based on color and component correlation
1个月前
已完结
A strategy to distinguish similar traditional Chinese medicines by liquid chromatography–mass spectrometry, electronic senses, and gas chromatography–ion mobility spectrometry: Marsdeniae tenacissimae Caulis and Paederiae scandens Caulis as examples
1个月前
已完结
Electronic senses and UPLC‐Q‐TOF/MS combined with chemometrics analyses of Cynanchum species (Baishouwu)
1个月前
已完结
Effective strategy for distinguishing raw and vinegar Schisandrae Chinensis Fructus based on electronic eye and electronic tongue combined with chemometrics
1个月前
已完结
An integrated approach for discrimination of Magnoliae officinalis cortex before and after being processed by ginger juice combining LC/MS, GC/MS, intelligent sensors, and chemometrics
1个月前
已完结
Quality Analysis of Curcumae Radix From Different Sources Based on the Three‐Dimensional Evaluation System of “Morphology–Composition–Efficacy”
1个月前
已完结
Odor‐Chemical Correlation‐Based Quality Evaluation of Atractylodes macrocephala via Electronic Nose, HPLC, and Machine Learning
1个月前
已完结
Electronic eye and electronic tongue data fusion combined with a GETNet model for the traceability and detection of Astragalus
1个月前
已完结
A strategy of Q-markers identification based on effect, property flavour material basis and rapid quantitative evaluation via near-infrared spectroscopy and chemometric methods for the quality control of Flos Trollii (FT)
1个月前
已完结
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