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98 积分 2024-02-18 加入
A technical review on characterization methods for structures and properties of emulsion
1个月前
已完结
Experimental evaluation of protection and immunogenicity of Streptococcus suis bacterin-based vaccines formulated with different commercial adjuvants in weaned piglets
3个月前
已完结
Polyoxyethylene esters of fatty acids: an alternative synthetic route for high selectivity of monoesters
3个月前
已完结
The Synthesis of Oleic Acid Polyglycol Ester Catalyzed by Solid Super Acid
3个月前
已完结
Precipitation–Dissolution Switchable Surfactant-Based Microemulsions: Fabrication and Potential Applications in Remediating p-Nitrochlorobenzene-Contaminated Soil
4个月前
已完结
Preparation and characterization of W1/O/W2 emulsions stabilized by glycated and heat‐modified egg white proteins
4个月前
已完结
Fabrication and characterization of W1/O/W2 double emulsions stabilized with Pleurotus geesteranus protein particles via one-step emulsification
4个月前
已完结
Assessment of the potency and effectiveness of a heptavalent oil-adjuvanted (ISA 206) foot-and-mouth disease vaccine in Egypt
4个月前
已完结
A novel killed oil adjuvanted bovine viral diarrhea virus vaccine protects from viremia and clinical manifestations: an immune response and challenge study in cattle
4个月前
已完结
Emerging frontiers in water-in-oil-in-water emulsion systems: Synergistic interfacial-gelation strategies for stability optimization and multifunctional applications
5个月前
已完结
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