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A non-destructive classification method of peaberry and non-peaberry coffee using near infrared spectroscopy and machine learning algorithms
1天前
待确认
Origin traceability of agricultural products: A lightweight collaborative neural network for spectral information processing
3个月前
已完结
Enhancement of methanogenic performance of anaerobic fermentation systems by propionic acid-degrading bacteria at high straw organic loads
1年前
已完结
Ionic liquid coupled plasma promotes acetic acid production during anaerobic fermentation of waste activated sludge: Breaking the restrictions of low bioavailable substrates and altering the metabolic activities of anaerobes
1年前
已完结
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