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718 积分 2025-09-05 加入
Phenolic profiles, bioaccessibility and antioxidant activity of plum (Prunus Salicina Lindl)
9天前
已完结
Comparing green extraction methods for the recovery of protein-rich fraction from peach seeds (Prunus persica)
21天前
已完结
Sweet cherries anthocyanins: An environmental friendly extraction and purification method
21天前
已完结
The effect of microwave assisted extraction on the isolation of anthocyanins and phenolic acids from sour cherry Marasca (Prunus cerasus var. Marasca)
21天前
已完结
Optimisation of microwave‐assisted extraction of prune (Prunus domestica) antioxidants by response surface methodology
21天前
已完结
Antioxidant Japanese plum (Prunus salicina) microparticles with potential for food preservation
21天前
已完结
Antioxidant capacity of phenolic phytochemicals from various cultivars of plums
21天前
已完结
Identification of a flavonoid isolated from plum (Prunus domestica) as a potent inhibitor of Hepatitis C virus entry
21天前
已完结
Antimicrobial activity of phenolics isolated from the pruning wood residue of European plum (Prunus domestica L.)
21天前
已完结
Antioxidant properties of prunes (Prunus domestica L.) and their constituents
21天前
已完结
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