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Optimization of Processing Technology for Tiebangchui with Zanba Based on CRITIC Combined with Box-Behnken Response Surface Method
3个月前
已完结
Value-adding Okara via Monascus purpureus solid-state fermentation: Microstructural remodeling, metabolite enrichment, and bioactivity enhancement
3个月前
已完结
Analysis of metabolites of coix seed fermented by Monascus purpureus
3个月前
已完结
Metabolic Profiles and cDNA-AFLP Analysis of Salvia miltiorrhiza and Salvia castanea Diel f. tomentosa Stib
4个月前
已完结
[Advances on chemical constituents of Tibetan Salvia genus]
4个月前
已完结
Effects of fermentation treatment on antioxidant and antimicrobial activities of four common Chinese herbal medicinal residues by Aspergillus oryzae
4个月前
已完结
Ganoderic acid C2 exerts the pharmacological effects against cyclophosphamide-induced immunosuppression: a study involving molecular docking and experimental validation
4个月前
已完结
微生物发酵中药的盲区与挑战：从菌种选择到质量控制
4个月前
已完结
Synthetic biology for Monascus: From strain breeding to industrial production
4个月前
已完结
Performance and mechanism of co-culture of Monascus purpureus, Lacticaseibacillus casei, and Saccharomyces cerevisiae to enhance lovastatin production and lipid-lowering effects
4个月前
已完结
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