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60 积分 2025-10-29 加入
Plant proteins mitigate in vitro wheat starch digestibility
18天前
已完结
Role of Plant Proteins in Altering the Physicochemical Characteristics of Wheat Starch–Lauric Acid System
18天前
已完结
Assessing the potential of flaxseed protein as an emulsifier combined with whey protein isolate
20天前
已完结
Rheological and microstructural characteristics of lentil starch–lentil protein composite pastes and gels
25天前
已完结
Rheological and microstructural characteristics of lentil starch–lentil protein composite pastes and gels
25天前
已完结
Effects of Auricularia auricula-judae polysaccharide on pasting, gelatinization, rheology, structural properties and in vitro digestibility of kidney bean starch
25天前
已完结
Combined impact of protein addition and starch fine molecular structures on long-term retrogradation kinetics and in vitro digestibility of rice starch
25天前
已完结
Physical and mechanical properties of alginate based composite gels
25天前
已完结
Construction of starch-flaxseed protein W/O/W emulsion gels as potential dysphagia food: A comparative analysis of starch types and concentrations
25天前
已完结
Rheological, textural, and water-immobilizing properties of mung bean starch and flaxseed protein composite gels as potential dysphagia food: The effect of Astragalus polysaccharide
25天前
已完结
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