Lv11
30 积分 2025-10-29 加入
Effect of glycerol monostearate on the structure and retrogradation of gelatinized wheat starch at high temperature
1小时前
已完结
Study on the rheological and gel properties of Auricularia auricula pulp and konjac glucomannan compound system
2小时前
已完结
Study on the rheological and gel properties of Auricularia auricula pulp and konjac glucomannan compound system
2小时前
已完结
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