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Magnetic Fields in Food Processing Perspectives, Applications and Action Models
8小时前
已完结
Effects of monosaccharide composition on quantitative analysis of total sugar content by phenol-sulfuric acid method
2个月前
已完结
Age-dependent characterization of volatile organic compounds and age discrimination in Chinese rice wine using an untargeted GC/MS-based metabolomic approach
4个月前
已完结
Advanced packaging technology for fresh fruit: from anti-damage and preservation to intelligent monitoring
9个月前
已完结
Ultrasound-assisted microwave vacuum drying enhances flavor release during stewing of dried shiitake mushrooms
9个月前
已完结
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