Lv3
210 积分 2025-09-17 加入
Monitoring of water content of apple slices using low‐field nuclear magnetic resonance during drying process
6个月前
已完结
Electronic tongue and electronic nose for food quality and safety
9个月前
已完结
Fracture type and excitation and detachment forces of Chinese walnuts under dynamic conditions in vibration harvesting
9个月前
已完结
Allergenic properties and differential response of walnut subjected to processing treatments
9个月前
已完结
Research on the Physicochemical and Characteristic Odor Indices during the Oxidation Process of Peeled Walnut Kernels
9个月前
已完结
High-moisture extrusion processing of walnut meal waste: Mechanism of fibrous formation and enhancement of characteristics
9个月前
已完结
Development and evaluation of continuous inshelled walnut processing system
9个月前
已完结
Extraction, chemical components, bioactive functions and adulteration identification of walnut oils: A review
9个月前
已完结
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