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248 积分 2026-09-04 加入
Using Spent Brewer’s Yeast to Encapsulate and Enhance the Bioavailability of Sonochemically Nanostructured Curcumin
6天前
已完结
Using Spent Brewer’s Yeast to Encapsulate and Enhance the Bioavailability of Sonochemically Nanostructured Curcumin
8天前
已关闭
Bioaccessibility of curcumin encapsulated in yeast cells and yeast cell wall particles
8天前
已完结
Efficient encapsulation of curcumin into spent brewer’s yeast using a pH-driven method
8天前
已完结
Enzyme display technology for lignocellulosic biomass valorization by yeast cell factories
13天前
已完结
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