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50 积分 2026-04-16 加入
Effects of blanching combined with drying on polyphenolic compounds and bioactivity in Lilium lancifolium
2天前
已完结
Effects of In Vitro Static Digestion and Fermentation on Phenolic Profiles and Antioxidant Activity of Pitaya (Selenicereus undatus) Flower Tea
2天前
已完结
Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry
4个月前
已完结
Combining bioinformatics techniques to study the anti-inflammatory activity of two novel peptides from yak milk cheese
4个月前
已完结
Utilization of diamondback puffer (Lagocephalus guentheri) biomass for the production of bioactive oligopeptides and their inflammation suppressing effects in vitro
4个月前
已关闭
Anti-inflammatory effect of two novel peptides derived from Binglangjiang buffalo whey protein in lipopolysaccharide-stimulated RAW264.7 macrophages
4个月前
已完结
Anti-inflammatory activity of di-peptides derived from ovotransferrin by simulated peptide-cut in TNF-α-induced Caco-2 cells
4个月前
已完结
From topical antidote against skin irritants to a novel counter-irritating and anti-inflammatory peptide
4个月前
已完结
Oilseed rape (Brassica napus L.) responses to potassium deficiency stress: accelerated differentiation of microbial communities within specific compartment niches
4个月前
已采纳
Insights into the origin of the first sharp diffraction peak in amorphous silica from an analysis of chemical and radial ordering
4个月前
已采纳
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