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田振扬
Lv4
730 积分
2021-10-28 加入
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Microencapsulation of Sichuan pepper essential oil in soybean protein isolate-Sichuan pepper seed soluble dietary fiber complex coacervates
5小时前
待确认
Spray-drying microencapsulation of citral with soy protein-soy polysaccharide Maillard reaction products: stability and release characteristics
5小时前
待确认
Enzyme-sensitive soybean protein isolate/cinnamaldehyde antibacterial microcapsules triggered by blueberry proteases
5小时前
待确认
Microencapsulation of anthocyanins extracted from black soybean peels by whey protein/fructo‐oligosaccharide contributes to improved stability, bioavailability, and ability to regulate glycolipid metabolism
3天前
已完结
Development of dairy‐free soybean‐based yoghurt by active dry starter culture from kombucha: an investigation into microencapsulation, curd formation, protein and texture profiles during storage
3天前
已完结
Astaxanthin encapsulation in soybean protein isolate/sodium alginate complexes-stabilized nanoemulsions: Antioxidant activities, environmental stability, and in vitro digestibility
25天前
已完结
Effects of fructooligosaccharide and soybean protein isolate in the microencapsulation of walnut oil
25天前
已完结
以大豆油为活性成分的酸介导大豆分离蛋白乳液凝胶的形成。
25天前
已完结
Preparation and characterization of emulsions of soy protein isolate-chitosan quaternary ammonium salt complexes and peppermint essential oil with extended release effect
25天前
已完结
Production and bioprocessing of Taxol from Aspergillus niger, an endophyte of Encephalartos whitelockii, with a plausible biosynthetic stability: antiproliferative activity and cell cycle analysis
29天前
已完结
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