Lv51
1590 积分 2022-04-14 加入
Nanocellulose-Based Composites and Bioactive Agents for Food Packaging
12天前
已完结
Exploring highly efficient light conversion agents for agricultural film based on aggregation induced emission effects
12天前
已完结
Oxidation-induced quenching mechanism of ultrabright red carbon dots and application in antioxidant RCDs/PVA film
12天前
已完结
Opportunities and challenges for nanotechnology in the agri-tech revolution
13天前
已完结
Effect of Coatings of Silver Nanoparticles and Gum Arabic on Physicochemical and Microbial Properties of Green Bell Pepper (C apsicum annuum )
13天前
已完结
Changes in Phytochemical and Antioxidant Activity of Selected Pepper Cultivars (Capsicum Species) As Influenced by Maturity
13天前
已完结
Contributions of Fourier-transform mid infrared (FT-MIR) spectroscopy to the study of fruit and vegetables: A review
25天前
已完结
Plant Factory Speed Breeding Significantly Shortens Rice Generation Time and Enhances Metabolic Diversity
3个月前
已完结
Wearable electrochemical bioelectronics for agriculture
3个月前
已完结
Carbon-based nanomaterials alter the composition of the fungal endophyte community in rice (Oryza sativa L.)
4个月前
已完结
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