Lv4
630 积分 2022-10-07 加入
Deep Learning-Based Prediction and Regulation for Remaining Shelf Life of Blueberries
1天前
待确认
A Circular Manufacturing Platform for High‐Performance Cellulosic Fibers via Hydrogen‐Bond Unzipping and Rezipping
24天前
已完结
A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challenges
24天前
已完结
Automated Coarse-Grained Mapping Algorithm for the Martini Force Field and Benchmarks for Membrane–Water Partitioning
26天前
已完结
Electro-separation of chitooligosaccharides with specific degrees of polymerization using electrodialysis ultrafiltration
1个月前
已完结
Development of Soy Protein Isolate and Sodium Carboxymethyl Cellulose Maillard Reaction Products Microcapsules on Bifidobacterium Lactis Protection
1个月前
已完结
Artificial Intelligence for Food Packaging: A Life Cycle–Oriented Review of Material Performance, Functionality, Safety, and Sustainability
2个月前
已完结
Recent development of carrier materials in anthocyanins encapsulation applications: A comprehensive literature review
2个月前
已完结
Combination of copigmentation and encapsulation strategies for the synergistic stabilization of anthocyanins
2个月前
已完结
Stabilization of anthocyanins by simultaneous encapsulation-copigmentation via protein-polysaccharide polyelectrolyte complexes
2个月前
已完结
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