Lv3
321 积分 2020-04-27 加入
Enhancing sourdough fermentation with AI and multi-omics: From natural diversity to synthetic microbial community
15天前
已完结
Brave new surfactant world revisited by thermoalkalophilic lipases: computational insights into the role of SDS as a substrate analog
1个月前
已完结
Constitutive expression of hydrophobin HFB1 from Trichoderma reesei in Pichia pastoris and its pre‐purification by foam separation during cultivation
1个月前
已完结
Thermomyces lanuginosus: properties of strains and their hemicellulases
2个月前
已完结
Exocarp-specific expression of a fungal cutinase in tomato fruits alters cuticle ultrastructure, chemistry and nanomechanics
2个月前
已完结
Modelling tomato pericarp microstructure as force control reference for harvesting robot
2个月前
已完结
Hydrophilic–Lipophilic Regulation by Amphiphilic Silicon-Based Janus Nanoparticles
3个月前
已完结
Graphene-based Janus micromotors for the dynamic removal of pollutants
3个月前
已完结
Influence of Geometries on the Assembly of Snowman-Shaped Janus Nanoparticles
5个月前
已完结
Removal of Zn Ions from Synthetic Wastewater Using Graphene Oxide as a Nanocollector in Ion Flotation
6个月前
已完结
皖公网安备34019202002308
