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508 积分 2024-06-05 加入
Recent Advances and Challenges in Protein Structure Prediction
2天前
已完结
High internal phase emulsions of ω-3 fatty acids stabilized by fish scale gelatin particles: Application to lipid-enhanced surimi 3D printing
11天前
已完结
The embeddedness of bioactive molecules: structural characterization and functional analysis of almond protein-phloretin-L arabinose ternary complexes
1个月前
已完结
Interfacial and foaming properties of plant and microbial proteins: Comparison of structure-function behavior of different proteins
2个月前
已完结
Protein/peptide-polyphenol Interactions: Molecular mechanisms, functional synergy, and emerging applications
2个月前
已完结
Protein-stabilized Pickering emulsions: Formation, stability, properties, and applications in foods
2个月前
已完结
Review of recent advances in the preparation, properties, and applications of high internal phase emulsions
3个月前
已完结
Lutein-Loaded Emulsions Stabilized by Egg White Protein-Dextran-Catechin Conjugates: Cytotoxicity, Stability, and Bioaccessibility
3个月前
已完结
A simple improved desolvation method for the rapid preparation of albumin nanoparticles
3个月前
已完结
Recent advances in protein-based emulsions: The key role of cellulose
4个月前
已完结
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