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Melatonin delays the ripening in mango fruit by suppressing the ABA biosynthesis and signaling pathway and activating the MAPK signaling pathway
1天前
求助中
Volatile compounds indicating latent damage to sensory attributes in coffee stored in permeable and hermetic packaging
27天前
已完结
Evaluation of roasting and storage conditions as a strategy to improve the sensory characteristics and shelf life of coffee
27天前
已关闭
Chitosan-coated paper packaging for specialty coffee beans: Coating characterization, bean and beverage analysis
27天前
已完结
SPME-GC-MS untargeted metabolomics approach to identify potential volatile compounds as markers for fraud detection in roasted and ground coffee
1个月前
已完结
Analysis of regional flavor quality differences in congou black tea using metabolomics
1个月前
已完结
Role of organic acids in the integration of cellular redox metabolism and mediation of redox signalling in photosynthetic tissues of higher plants
2个月前
已完结
Effects of reactive oxygen species on fruit ripening and postharvest fruit quality
3个月前
已完结
Effect of exogenous melatonin treatment on quality and softening of jujube fruit during storage
3个月前
已完结
Melatonin induces resistance against Colletotrichum gloeosporioides in mango fruit via regulation of defense-related genes by MiWRKY45 transcription factor
3个月前
已完结
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