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48 积分 2024-06-07 加入
Role of organic acids in the integration of cellular redox metabolism and mediation of redox signalling in photosynthetic tissues of higher plants
2天前
已完结
Effects of reactive oxygen species on fruit ripening and postharvest fruit quality
24天前
已完结
Effect of exogenous melatonin treatment on quality and softening of jujube fruit during storage
24天前
已完结
Melatonin induces resistance against Colletotrichum gloeosporioides in mango fruit via regulation of defense-related genes by MiWRKY45 transcription factor
24天前
已完结
Comparative transcriptomic analysis reveals the reactive oxygen species metabolism involving in melatonin-alleviated chilling injury in postharvest banana fruit
26天前
已完结
Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit
26天前
已完结
Mango MiEIL4 modulates starch degradation during fruit ripening by upregulating the expression of β-amylase and α-amylase genes
26天前
已完结
AP2/ERF Transcription Factor MiRAP2.11 Mediates Ethylene-Induced Starch Degradation in Postharvest Mango Fruit
26天前
已完结
Effect of roasting on chemical composition of coffee
1个月前
已完结
Revealing the dynamic changes of lipids in coffee beans during roasting based on UHPLC-QE-HR-AM/MS/MS
1个月前
已完结
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