Lv12
50 积分 2024-06-07 加入
Hydrogen Sulfide Alleviates Cadmium Stress by Enhancing Photosynthetic Efficiency and Regulating Sugar Metabolism in Wheat Seedlings
3小时前
已完结
A Systematic Analysis of the Correlation between Flavor Active Differential Metabolites and Multiple Bean Ripening Stages of Coffea arabica L
1天前
已完结
Rapid classification of coffee origin by combining mass spectrometry analysis of coffee aroma with deep learning
2个月前
已完结
Improvement of Robusta coffee aroma by modulating flavor precursors in the green coffee bean with enzymatically treated spent coffee grounds: A circular approach
2个月前
已完结
Exploring the potential of phenolic compounds from the coffee pulp in preventing cellular oxidative stress after in vitro digestion
2个月前
已完结
Conilon coffee: A critical review and bibliometric analysis for the agri-food industry
2个月前
已完结
Recent Advances and Future Developments in the Preparation of Polypeptides via N-Carboxyanhydride (NCA) Ring-Opening Polymerization
2个月前
已完结
Nitric oxide regulates the lignification and carotenoid biosynthesis of postharvest carrot (Daucus carota L.)
2个月前
已完结
Exploring the power of nitric oxide and nanotechnology for prolonging postharvest shelf-life and enhancing fruit quality
2个月前
已完结
Biodegradable PBAT/PLA packaging maintained the quality of postharvest shiitake mushroom by modified humidity and atmosphere
2个月前
已完结
皖公网安备34019202002308
