Lv11
62 积分 2024-06-07 加入
Acids in coffee: A review of sensory measurements and meta-analysis of chemical composition
1天前
已完结
Coffee fermentation process: A review
1天前
已完结
Conilon coffee: A critical review and bibliometric analysis for the agri-food industry
2天前
已完结
Quantitative determination of kokumi compounds, γ-glutamyl peptides, in Korean traditional fermented foods, ganjang and doenjang, by LC-MS/MS
8天前
已完结
Comprehensive Review of γ-Glutamyl Peptides (γ-GPs) and Their Effect on Inflammation Concerning Cardiovascular Health
8天前
已完结
Carbon dioxide spectrophotometric determination in whole roasted coffee beans using a total analysis system after super-modified simplex optimization
2个月前
已完结
Carbon dioxide spectrophotometric determination in whole roasted coffee beans using a total analysis system after super-modified simplex optimization
2个月前
已完结
Unveiling the aroma retention secrets in roasted ducks: Structural properties and formation mechanisms of micro-nano particles of aroma-containing compounds
2个月前
已完结
Factors influencing metabolite profiles in global Arabica green coffee beans: Impact of continent, altitude, post-harvest processing, and variety
2个月前
已完结
Melatonin delays the ripening in mango fruit by suppressing the ABA biosynthesis and signaling pathway and activating the MAPK signaling pathway
3个月前
已关闭
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