Lv11
40 积分 2024-06-04 加入
The Analysis of Infrared Spectra and All Spectral Bands of Kernels, Endosperm, Pericarp and the Germ of Maize Hybrids: The Identification of Orbanic Molecules with the Excited State of Functional Groups and Valence Bonds
25天前
已完结
Comparison of high intensity ultrasound and heat treatment for extending shelf life of a fermented milk beverage
5个月前
已完结
Microbiological stabilization of tiger nuts’ milk beverage using ultra-high pressure homogenization. A preliminary study on microbial shelf-life extension
5个月前
已完结
Layer-by-layer self-assembly embedding of nattokinase in chitosan/γ-polyglutamic acid: Preparation, fibrinolytic activity, stability, and in vitro digestion study
6个月前
已完结
Improving the estimation accuracy of soil organic matter based on the fusion of near-infrared and Raman spectroscopy using the outer-product analysis
7个月前
已完结
Infrared and visible image fusion and detection based on interactive training strategy and feature filter extraction module
1年前
已完结
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