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20 积分 2024-07-07 加入
Factors affecting the ortho- and retronasal perception of flavors: A review
19天前
已完结
Retronasal perception of odors
19天前
已关闭
Optimal directional volatile transport in retronasal olfacti
23天前
已完结
flavor is in the brain[J/OL]
23天前
已关闭
Oleogustus: The Unique Taste of Fat
25天前
已完结
Factors affecting aroma compounds in orange juice and their sensory perception: A review
26天前
已完结
Oleogustus: The Unique Taste of Fat
27天前
已完结
Characterization of Key Odorants in Cumberland Rosemary, Conradina verticillata
2个月前
已完结
Characterization of Key Aroma Compounds in Beijing Roasted Duck by Gas Chromatography–Olfactometry–Mass Spectrometry, Odor-Activity Values, and Aroma-Recombination Experiments
2个月前
已完结
Contribution analysis of sensory cues to oil/fat perception
5个月前
已完结
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