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80 积分 2022-12-08 加入
Vineyard calcium sprays reduce the damage of postharvest grape berries by stimulating enzymatic antioxidant activity and pathogen defense genes, despite inhibiting phenolic synthesis
2个月前
已完结
Effects of salicylic acid treatment on fruit quality and wax composition of blueberry (Vaccinium virgatum Ait)
2个月前
已完结
PpCaM7 and PpCAMTA5 synergistically mitigate chilling-induced browning by suppressing reactive oxygen species synthesis in peach fruit
3个月前
已完结
Effects of reactive oxygen species on fruit ripening and postharvest fruit quality
3个月前
已完结
Comparative analysis of total wax content, chemical composition and crystal morphology of cuticular wax in Korla pear under different relative humidity of storage
3个月前
已完结
Visible light-responsive TiO2-based hybrid nanofiller reinforced multifunctional chitosan film for effective fruit preservation
6个月前
已完结
The ester derivatives of ferulic acid exhibit strong inhibitory effect on the growth of Alternaria alternata in vitro and in vivo
6个月前
已完结
Inhibitory mechanisms of cinnamic acid on the growth of Geotrichum citri-aurantii
6个月前
已完结
Mitochondrial calcium in command of juggling myriads of cellular functions
6个月前
已完结
An update on the nutritional, functional, sensory characteristics of soy products, and applications of new processing strategies
7个月前
已完结
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