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30 积分 2025-12-29 加入
Impedance based electronic tongue applied for sensory profiling of black tea with sweeteners
6个月前
已完结
Rapid Detection of Tea Adulteration Using FT-NIR Spectroscopy Combined with t-SNE Analysis
6个月前
已完结
Rapid Detection of Tea Adulteration Using FT-NIR Spectroscopy Combined with t-SNE Analysis
6个月前
已完结
The Potential Use of Near Infrared Spectroscopy (NIRS) to Determine the Heavy Metals and the Percentage of Blends in Tea
6个月前
已完结
Comparison of machine learning and deep learning models for detecting quality components of vine tea using smartphone-based portable near-infrared device
6个月前
已完结
Advances of Vis/NIRS and imaging techniques assisted by AI for tea processing
6个月前
已完结
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