Lv527
1060 积分 2025-11-01 加入
3D edible scaffolds with yeast protein: A novel alternative protein scaffold for the production of high-quality cell-cultured meat
2天前
已完结
Trends in Customizable Single-Cell Protein Production Enabled by Synthetic Biology: Carbon-Negative Biomanufacturing and Engineered Functionalities
14天前
已完结
Microbial cell factories for cost-effective and high-quality cultured meat
16天前
已完结
Spontaneous immortalization of chicken fibroblasts generates stable, high-yield cell lines for serum-free production of cultured meat
2个月前
已完结
Theoretical investigation on the cavitation bubble dynamics near three spherical particles based on Weiss theorem
3个月前
已完结
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