Lv12
44 积分 2025-11-07 加入
Time-Series Lipidomics Insights into the Progressive Characteristics of Lipid Constituents of Fresh Walnut during Postharvest Storage
1天前
已完结
Exploration of markers in oxidized rancidity walnut kernels based on lipidomics and volatolomics
1个月前
已完结
Preservation effect of plasma-activated water (PAW) treatment on fresh walnut kernels
1个月前
已完结
Natural and Synthetic Tyrosinase Inhibitors as Antibrowning Agents: An Update
1个月前
已完结
Recent developments in applications of physical fields for microbial decontamination and enhancing nutritional properties of germinated edible seeds and sprouts: a review
8个月前
已完结
Effects of magnetic field‐assisted thawing on the physicochemical properties of blueberries
9个月前
已完结
Research progress on quality deterioration mechanism and control technology of frozen muscle foods
9个月前
已完结
Application of physical field‐assisted freezing and thawing to mitigate damage to frozen food
9个月前
已完结
Effect of esterification condensation on the Folin–Ciocalteu method for the quantitative measurement of total phenols
9个月前
已完结
Quality Evaluation of Shelled and Unshelled Macadamia Nuts by Means of Near‐Infrared Spectroscopy (NIR)
9个月前
已完结
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