Lv2
160 积分 2025-11-03 加入
A scalable microfluidic-blow-spinning platform for fabricating food-grade γ-cyclodextrin metal–organic-framework nanofiber composites with sustained release of thymol: a preservation case study of fresh-cut fruits
1个月前
已完结
Preserving fruit freshness with amyloid-like protein coatings
1个月前
已完结
Assessing vine training systems and rootstocks through a flavoromic approach of grape juices
2个月前
已关闭
4D printed deformation labels with machine learning for monitoring and preservation of respiring climacteric fruits
4个月前
已完结
Multifunctional chitosan-lignin-containing nanocellulose composite films for food packing
5个月前
已完结
Preparation and characterization of a novel bionanocomposite edible film based on pectin and crystalline nanocellulose
5个月前
已完结
Preparation and characterization of a novel bionanocomposite edible film based on pectin and crystalline nanocellulose
5个月前
已完结
Biodegradable packaging film from watermelon rind pectin and pineapple peel nanocellulose: Preparation, characterization, and food application
5个月前
已完结
Novel active edible food packaging films based entirely on citrus peel wastes
6个月前
已完结
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