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80 积分 2025-11-03 加入
Valorisation of fresh produce waste into a sodium alginate-based vegan, bioinspired edible coating for strawberry preservation
11小时前
已完结
Valorization of onion peels into sustainable preservative films for enhanced food shelf-life
28天前
已完结
Cinnamaldehyde nanoemulsion-loaded pectin films for delaying quality deterioration of fresh-cut chili pepper during refrigerated storage: Influence of pectin esterification and nanoemulsion concentration
28天前
已完结
Review for "Valorization of Onion Peels into Sustainable Preservative Films for Enhanced Food Shelf-Life"
1个月前
已完结
Cellulose‐Based Transparent Edible Antibacterial Oxygen‐Barrier Coating for Long‐Term Fruit Preservation
1个月前
已完结
Tea Polyphenol Self-Assembly Nanocomposite Coating for Fruit Preservation
1个月前
已完结
Inspired by facial masks: A nanocomposite fresh-keeping paper with moisturizing and antibacterial activities for fruit and vegetable preservation
1个月前
已完结
Sustainable gelatin–carbon dot hydrogel coatings for fruit preservation: integrating antioxidant and antibacterial activities
1个月前
已完结
Metabolomic Analysis Reveals Structural Diversity of Pectic Polysaccharides From Prunus persica (L.) Batsch and Their Relationship With Purees Characteristics
1个月前
已完结
Recent advances in the application of two-dimensional nanomaterials for postharvest quality control and safety monitoring of fruits and vegetables
2个月前
已完结
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