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154 积分 2025-11-03 加入
Recent advances in the application of two-dimensional nanomaterials for postharvest quality control and safety monitoring of fruits and vegetables
22天前
已完结
Valorization of jackfruit rags (Artocarpus heterophyllus Lam.) into pectic polysaccharides for improving polyvinyl alcohol-based coatings in strawberry preservation
1个月前
已完结
Ascorbic acid and melatonin synergistically maintain postharvest guava quality by regulating cell wall, antioxidant, and transcriptomic pathways
1个月前
已完结
Preparation of composite film incorporating pomegranate peel polyphenols/ginger essential oil/sodium alginate/Nano TiO2 and its application in post-harvest grapes preservation
1个月前
已完结
Valorization of jackfruit rags (Artocarpus heterophyllus Lam.) into pectic polysaccharides for improving polyvinyl alcohol-based coatings in strawberry preservation
1个月前
已完结
Ultrasound-assisted water based sustainable extraction of potato peel extract for the development of potato starch based active edible films for the preservation of fresh-cut potatoes
1个月前
已完结
Effect of the combination of lactic acid, ε-poly-L-lysine and sodium isoascorbate on the swelling, microbiomics variation, and quality attributes of vacuum-packed fresh cut lotus root
1个月前
已完结
Application and mechanism of chitosan/ε-polylysine composite coating in the preservation of small watermelons
1个月前
已完结
The antimicrobial effects and synergistic antibacterial mechanism of the combination of ε-Polylysine and nisin against Bacillus subtilis
1个月前
已完结
Application of ε-poly-L-lysine alleviates postharvest disease in fresh longans incurred by Phomopsis longanae Chi via regulating the metabolisms of reactive oxygen species and membrane lipids
2个月前
已完结
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