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40 积分 2025-12-05 加入
Adhesive properties of soy proteins modified by urea and guanidine hydrochloride
7天前
已完结
Improving the Storage Stability of Soy Protein Isolate through Annealing
8天前
已完结
Effect of ultrasonication on the stability and storage of a soy protein isolate-phosphatidylcholine nanoemulsions
8天前
已完结
Enhancement of gel characteristics in soybean protein isolate through the bacterial cellulose combined with pH shifting treatment
8天前
已完结
Changes in the structure and functional properties of soybean isolate protein: Effects of different modification methods
8天前
已完结
Functional, structural properties and interaction mechanism of soy protein isolate nanoparticles modified by high-performance protein-glutaminase
8天前
已完结
Improving the Storage Stability of Soy Protein Isolate through Annealing
8天前
已完结
Soy protein modification strategies, functional interplay and industrial relevance: a review
8天前
已完结
Interfacial biomimetic engineering synergizing with mycelium: Constructing high-strength, water-resistant, and flame-retardant formaldehyde-free composites
15天前
已完结
Multiple Metal‐based Cross‐links: Protein Oxidation and Metal Coordination in a Biological Glue
16天前
已关闭
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