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50 积分 2025-12-13 加入
Foodborne bacterial pathogens: genome-based approaches for enduring and emerging threats in a complex and changing world
1个月前
已完结
Natural phenolics as multitarget antimicrobials for food preservation: mechanisms of action
1个月前
已完结
Research Progress on the Antibacterial Activity of Natural Flavonoids
1个月前
已完结
Literature review as a research methodology: An overview and guidelines
1个月前
已完结
Interaction effects of fumaric acid, pH and ethanol on the growth of lactic and acetic acid bacteria in planktonic and biofilm states
1个月前
已完结
Inhibitory mechanism of quercetin on Alicyclobacillus acidoterrestris
2个月前
已完结
Interaction effects of fumaric acid, pH and ethanol on the growth of lactic and acetic acid bacteria in planktonic and biofilm states
2个月前
已完结
Detection of Spoilage‐Associated Acetic Acid Levels Using a Transcription‐Based Whole‐Cell Biosensor
2个月前
已完结
Insight Into the Microbial Activity and Chemical Composition Changes During Wine Aging and the Establishment of a Minimally Interventionist System for Natural Wine
2个月前
已完结
Structure–Activity Relationships of Cyclodextrin-Included Quercetin and Naringenin and the Protective Effect of the Inclusion Complexes against UVB-Induced Photodamage
2个月前
已完结
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