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Mechanisms, applications and challenges of natural antimicrobials in food system
4小时前
已完结
Natural phenolics as multitarget antimicrobials for food preservation: mechanisms of action
5小时前
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Natural phenolics as multitarget antimicrobials for food preservation: mechanisms of action
5小时前
已完结
Natural phenolic compounds: Antimicrobial properties, antimicrobial mechanisms, and potential utilization in the preservation of aquatic products
5小时前
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Use of a submerged yeast culture and lysozyme for the treatment of bacterial contamination during biological aging of sherry wines
4天前
已完结
Preparation of Komagataeibacter xylinus Inoculum for Bacterial Cellulose Biosynthesis Using Magnetically Assisted External-Loop Airlift Bioreactor
5天前
已完结
Employment of a Resazurin Viability-Based Assay for Minimum Inhibitory and Bactericidal Concentration Determination
5天前
已完结
Employment of a Resazurin Viability-Based Assay for Minimum Inhibitory and Bactericidal Concentration Determination
6天前
已完结
Revealing the multi-target destruction induced by proanthocyanidins against Acetobacter sp. at the molecular level
6天前
已完结
Growth inhibitory effect of grape phenolics against wine spoilage yeasts and acetic acid bacteria
6天前
已完结
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