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50 积分 2025-12-13 加入
Detection of Spoilage‐Associated Acetic Acid Levels Using a Transcription‐Based Whole‐Cell Biosensor
4天前
已完结
Insight Into the Microbial Activity and Chemical Composition Changes During Wine Aging and the Establishment of a Minimally Interventionist System for Natural Wine
4天前
已完结
Structure–Activity Relationships of Cyclodextrin-Included Quercetin and Naringenin and the Protective Effect of the Inclusion Complexes against UVB-Induced Photodamage
10天前
已完结
Encapsulation of Quercetin and Myricetin in Cyclodextrins at Acidic pH
11天前
已完结
Preparation and Characterization of a Nano-Inclusion Complex of Quercetin with β-Cyclodextrin and Its Potential Activity on Cancer Cells
11天前
已完结
Pulsed Electric Field Inactivation of Acetobacter aceti: Mechanisms and Efficacy Elucidation
20天前
已完结
Solubility and thermodynamic parameters of apigenin in different neat solvents at different temperatures
21天前
已完结
Solubility study of several polyphenolic compounds in pure and binary solvents
21天前
已完结
Solubility and extractability enhancement of the main food flavonoids by using choline chloride-based natural deep eutectic solvents
21天前
已完结
Solubility of Luteolin and Other Polyphenolic Compounds in Water, Nonpolar, Polar Aprotic and Protic Solvents by Applying FTIR/HPLC
21天前
已完结
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