Lv21
180 积分 2025-11-07 加入
Lactobacillus paracasei N1115 alleviates hyperuricemia in mice: regulation of uric acid metabolism as well as its impact on gut microbiota and short-chain fatty acids
4小时前
待确认
Polysaccharides from Alpinia oxyphylla fruit prevent hyperuricemia by inhibiting uric acid synthesis, modulating intestinal flora and reducing renal inflammation
7天前
已完结
A review of the extraction technologies, structural characterization, chemical modification, and pharmacological effects of Ganoderma lucidum polysaccharides
8天前
已完结
Gut microbiota as a new target for hyperuricemia: A perspective from natural plant products
1个月前
已完结
Ganoderma atrum polysaccharides attenuates cadmium mediated hepatorenal dysfunction, oxidative stress, inflammation response, and metabolic disorders in mice
1个月前
已完结
Omics approaches to explore the coffee fermentation microecosystem and its effects on cup quality
1个月前
已完结
The role of dietary polysaccharides in uric acid regulation: mechanisms and benefits in managing hyperuricemia
2个月前
已完结