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50 积分 2023-10-26 加入
Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent
21小时前
已完结
Multi-scale changes of starch in type I sourdough fermentation system induced by wheat bran dietary fiber: from thermal properties, crystal structure, and in vitro digestibility behavior
3个月前
已完结
Vibrational spectroscopy of resveratrol
5个月前
已完结