April
Lv1
40 积分
2024-01-04 加入
-
Glycopeptide derived from soybean β-conglycinin inhibits the adhesion of Escherichia coli and Salmonella to human intestinal cells
6天前
已完结
-
Purification, characterization and hypoglycemic activity of glycoproteins obtained from pea (Pisum sativum L.)
6天前
已完结
-
Recent progress of food‐derived bioactive peptides: Extraction, purification, function, and encapsulation
8天前
已完结
-
Characterization and emulsion stability of soybean protein isolate/soybean peptide and ginseng polysaccharide conjugates
9天前
已完结
-
Sources, chemical synthesis, functional improvement and applications of food-derived protein/peptide-saccharide covalent conjugates: a review
10天前
已完结
-
Structure, function and advance application of microwave-treated polysaccharide: A review
10天前
已完结
-
Exploring the partial degradation of polysaccharides: Structure, mechanism, bioactivities, and perspectives
1个月前
已完结
-
Polysaccharide decolorization: Methods, principles of action, structural and functional characterization, and limitations of current research
1个月前
已完结
-
Hydrogen sulfide ameliorates high glucose-induced pro-inflammation factors in HT-22 cells: Involvement of SIRT1-mTOR/NF-κB signaling pathway
2个月前
已完结
-
The Effect of Epimedium Isopentenyl Flavonoids on the Broiler Gut Health Using Microbiomic and Metabolomic Analyses
2个月前
已完结