Lv31
320 积分 2023-12-25 加入
Effect of kombucha intake on the gut microbiota and obesity-related comorbidities: A systematic review
5天前
已完结
Screening and Identification of Salivary Proteins in Frankliniella occidentalis Triggered by Jasmonic Acid-Mediated Defense of Kidney Bean Plants
1个月前
已完结
Inactivation of foodborne pathogens by the synergistic combinations of food processing technologies and food‐grade compounds
2个月前
已完结
Targeting the outer membrane of gram-negative foodborne pathogens for food safety: compositions, functions, and disruption strategies
2个月前
已完结
Current progress of emerging technologies in human and animals’ milk processing: Retention of immune‐active components and microbial safety
2个月前
已完结
Reshaping the Substrate-Binding Pocket of Ene-Reductase for Enhanced and Inverted Stereoselectivity: A Concise Access to the Stereocomplementary Chiral GABA Derivatives
5个月前
已完结
Reshaping Substrate-Binding Pocket of Leucine Dehydrogenase for Bidirectionally Accessing Structurally Diverse Substrates
6个月前
已完结
Biosorption of cypermethrin from aqueous solutions by Pediococcus acidilactici: kinetics, isotherms, and mechanisms
6个月前
已完结
Catalytic Mechanism of Gut Benzyl Ether Reductase for Efficient Bioconversion of Furofuran Lignans into Enterolignan Precursors
6个月前
已完结
Rebuilding the lid region from conformational and dynamic features to engineering applications of lipase in foods: Current status and future prospects
7个月前
已完结
Theoretical study on double-atom catalysts supported with graphene for electroreduction of nitrogen into ammonia
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