Lv2
126 积分 2023-12-18 加入
The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical
8个月前
已完结
Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays
8个月前
已完结
Response surface methodology-optimized extraction of flavonoids with antioxidant and antimicrobial activities from the exocarp of three genera of coconut and characterization by HPLC-IT-TOF-MS/MS
8个月前
已完结
Preparation, characterization of green tea carbon quantum dots/curcumin antioxidant and antibacterial nanocomposites
8个月前
已完结
The role of electron-transfer and H-atom donation on the superb antioxidant activity and free radical reaction of curcumin
8个月前
已关闭
Regeneration of phenolic antioxidants from phenoxyl radicals: An ESR and electrochemical study of antioxidant hierarchy
8个月前
已完结
Synergic antioxidant activity of γ-terpinene with phenols and polyphenols enabled by hydroperoxyl radicals
8个月前
已完结
Understanding mechanisms of antioxidant action in health and disease
8个月前
已完结
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