Lv5
1120 积分 2021-10-16 加入
Identification of Lactobacilli from Sourdough and Description of Lactobacillus pontis sp. nov
2天前
已完结
FISH analysis of Lactobacillus biofilms in the gastrointestinal tract of different hosts
3天前
已完结
The global burden of IBD: from 2015 to 2025
2个月前
已完结
Screening and characterization of an anti-inflammatory pectic polysaccharide from Cucurbita moschata Duch
2个月前
已完结
Protective effects of six different pectic polysaccharides on DSS-induced IBD in mice
2个月前
已完结
Effects of four food hydrocolloids on colitis and their regulatory effect on gut microbiota
2个月前
已完结
Pectin from sunflower by-products obtained by ultrasound: Chemical characterization and in vivo evaluation of properties in inflammatory bowel disease
2个月前
已完结
Pectin from comfrey roots alleviate DSS-induced ulcerative colitis in mice through modulating the intestinal barrier
2个月前
已完结
Impact of pectin with various esterification degrees on the profiles of gut microbiota and serum metabolites
3个月前
已完结
Preventive effects of pectin with various degrees of esterification on ulcerative colitis in mice
3个月前
已完结
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