Lv744
3370 积分 2025-03-04 加入
Microbial bioconversion of the chemical components in dark tea
1个月前
已完结
A systemic review on Liubao tea: A time‐honored dark tea with distinctive raw materials, process techniques, chemical profiles, and biological activities
1个月前
已完结
Decoding the Secrets of Odor-Active Compounds in Dark Tea
1个月前
已完结
Multi-omics joint analysis of the effects of drying and aging on the metabolic quality of Guangchenpi
2个月前
已关闭
Neuroprotective effects of oolong tea extracts against glutamate-induced toxicity in cultured neuronal cells and β-amyloid-induced toxicity inCaenorhabditis elegans
3个月前
已完结
Protective role of green tea against paraquat toxicity in Allium cepa L.: physiological, cytogenetic, biochemical, and anatomical assessment
3个月前
已完结
Aluminum Supplementation Mediates the Changes in Tea Plant Growth and Metabolism in Response to Calcium Stress
3个月前
已完结
Determination of Element Concentration of Brewed Tea Consumed in Iran Using ICP-OES: A Risk Assessment Study
3个月前
已完结
Evaluation of the effect of green tea and its constituents on embryo development in a zebrafish model
3个月前
已完结
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